Hi everyone! I'm excited to share today a recipe I've made countless times that is always a huge hit. Chicken Enchiladas I'm always slightly hesitant to post recipes on here that require a bit of extra time and TLC. I want to add though that for this recipe you can save about 45 minutes of … Continue reading Chicken Enchiladas
Good Morning! I got my wisdom teeth out yesterday and I already miss chewing. But frankly, it wasn't as bad as I was anticipating so I can't really complain. I'm just happy that I finally got it over with! 5 years in the making..I'm the worst patient ever hah! I made this pasta dish last … Continue reading Pasta with Roasted Cherry Tomatoes, Leeks, and Goat Cheese
Hi all! In case you missed it, I posted the recipe from my last cooking class today. You can find that here! My next virtual class will be next Saturday, February 20th at 6pm EST. We will be making.. Linguine and Clams with the Best Ever Garlic Bread Both of these recipes are already on … Continue reading Next Virtual Cooking Class: 2/20!
Hi! So I started to get into making food tik tok videos since my dancing one's aren't going so well.. It really is such a crazy app. So many different creators and different types of content to watch. The dog, dancing, and food videos are all my favorite. And clearly I spend way too much … Continue reading Sweet Potato Nachos + Other Superbowl Ideas
Happy Saturday Everyone! I wanted to share the recipe from my last cooking class. Scallop Piccata with Toasted Pine Nut Herb Cous Cous This recipe was so fun to teach and even more delicious to eat. I think scallops are a fun entertaining dish because they look impressive but I promise they are pretty easy … Continue reading Scallop Piccata with Toasted Pine Nut Herb Cous Cous
Hi! Happy Monday! How was everyone's weekend? I got to cook for a lovely couple on Saturday night who were celebrating a birthday. I got brunch with my friend Sarah yesterday, and other than that, just laid pretty low. I was in Manhattan yesterday and it was so strange to walk around and see all … Continue reading Spicy Turkey Meatballs with Cheesy Polenta
Hi everyone! Happy Inaguration day! This day to me has felt incredibly peaceful and hopeful for better days ahead. I also must admit while watching the inaguration I was quite impressed with all the monochromatic outfit looks including the matching face mask. Fashion in the times of covid! Also how crazy is it that we … Continue reading Asian Marinated Flank Steak and Portobello Mushrooms with Scallion Chimichurri and Coconut Rice
Hi everyone! I'm very excited to announce I will be hosting my first virtual cooking class Tuesday January 19th. I have pondered with the idea of doing a virtual cooking class since last April (procrastinate much?! hah) but was naively thinking that by now people would be over doing things virtually. WELL, since we are … Continue reading Virtual Cooking Class!
Happy Monday everyone! I am SO excited to be sharing this soup recipe with you. Once again, a Chef Maju recipe, however I have adapted it slightly to make it a bit more simple. This recipe makes a LOT of soup, but good news is that it freezes well! This soup takes a bit of … Continue reading Chicken Tortilla Soup
Hello! Happy New Year everyone! Even though the Pandemic is still very much present, something about the new year and vaccines being distributed just makes me feel hopeful and that the light at the end of the tunnel is very near! I try to think as positively as possible (easier said than done sometimes) because … Continue reading Peanut Noodles