Hi everyone!
If you didn’t know, I offer weekly meal prep services. Find out more about it in my private chef services page.
I send out a menu to my clients each week and they get to choose from 5 entree options and 3 lunch options. I deliver weekly in Providence, RI. If you are looking for weekly. meal prep in the Newport, Rhode Island area, I am here to help!
Here are some snapshots from this past week’s delivery. Including the menu I sent out.
And a recipe! This is a Cucumber Miso Crunch Salad: The perfect side salad for any summer grilled meat or fish. It would also go well with. my Soy Glazed Salmon recipe.
Cucumber Miso Crunch Salad
Serves 4:
Ingredients:
For the Salad:
- 4 English Seedless Cucumbers, Chopped
- 4 Radishes, thinly sliced
- 4 Scallions, chopped
- 1 cup Edamame Beans
For the Miso Tahini Dressing:
- 1.5 tbsp white miso paste
- ¼ cup tahini
- 1 tsp freshly grated ginger
- ½ tbsp rice vinegar
- Juice of 1 lime
- 1 tbsp honey
- Salt and pepper to taste
Instructions:
- Mix all of the dressing ingredients together. Add about ¼ cup cold water to make the smooth consistency that you like. Season to taste with salt and pepper.
- Toss Salad with dressing and season to taste. Garnish with option chili crisp, sesame seeds, and more chopped scallions or cilantro. Serve immediately.
xxx
Chelcie
