Hi!
I shared this recipe on my instagram story but figured I would post it on my site as well. There’s a local grocery store in Rhode Island, Dave’s, that makes a lot of variations of chicken salad. When I first tried their buffalo chicken salad I was HOOKED. My favorite part about it is they add banana peppers and it just adds such a delicious tang and spice. I added a healthier version to my clients menu this week and got orders from all families!
I was very happy with how my healthier version turned out. I subbed plain Greek yogurt for extra mayo and I used a yogurt blue cheese dressing. If you aren’t a blue cheese fan feel free to swap out for ranch. If you are a blue cheese fan, adding some blue cheese crumbles is a great addition.
I bet you could also do all Greek yogurt in replacement of mayo to make it extra healthy, but I like the texture mayo gives. The key is to shred the chicken nice and fine.
I like to buy bone in, skin on chicken breasts and roast them for the chicken salad. I roast them with a bit of salt and olive oil at 400 degrees for about 45 minutes. Let cool and shred all the meat off.
A couple other pictures from my clients meal prep this week
I love using the pinch of yum blog for recipe inspo. These were her butter chicken meatballs, they are fabulous! Served with white rice and roasted broccoli.
A Kale Caesar salad with Chicken for one of the lunch options!
Salmon over roasted baby potatoes. Another pinch of yum recipe inspo!
I didn’t take too many pictures from this week. So that is all for now!
Xxx
Chelcie
