Meet the Chef:
Chef Chelc has had a passion for cooking from the very beginning. What started as being an eager shadow at her parents restaurant growing up turned into pursuing a hospitality degree at the University of Delaware, followed by a culinary degree at The Culinary Institute of America in Napa Valley. Chelcie’s hospitality career took her from working as a line cook at Ming Tsai’s Blue Ginger restaurant, to moving to New York City to work her way through the ranks of the dining room at the Three Michelin Star Eleven Madison Park.
Chelcie worked at Eleven Madison Park for two and a half years, and then went off to open up their pop up restaurants for them in Aspen, CO and East Hampton, NY. Once Covid hit, her restaurant passion turned into a passion for a career being a private chef. Chelcie takes her fine dining background to curate custom menus for all of her clients to have an amazing and intimate dinner party at home. Chelcie’s goal is for the guests to be “wow”’d not only by the delicious food, but the experience as a whole. Working as a private chef since the summer of 2020, her experience ranges from in-home meal prep, custom menu curation and execution for parties of 4-60 people, as well as cocktail parties for up to 100 guests. Find out more about the services she offers on the services page!