Hi!! Welcome to Chef Chelc. I’m Chelcie, aka Chef Chelc. I have a passion for all things food, wine, and cooking for others. I work as a private chef and develop recipes to share on this blog! I have always preferred reading cookbooks over any other type of book. My cookbook collection is pretty intense!
Some facts about me:
I live Rhode Island and I currently work as a freelance private chef.
I have spent a lot of time studying wine and love to share my knowledge with others!
I went to the University of Delaware undergrad followed by an 8 month accelerated culinary program at the Culinary Institute of America in Napa Valley, California.
I worked as a line cook for about 8 months in Massachusetts after culinary school before making the big leap moving to NYC.
My first job in NYC was working at the restaurant Eleven Madison Park. I worked for the company for about 3 and a half years and in that time I got to work in the Hamptons for two summers and Aspen,Colorado for a winter. It was truly some of the best memories of my life.
Thanks for stopping by! For booking inquiries, reach out via my contact me page! And be sure to follow on my instagram account