Private Chef & Catering Services

If you are located in Rhode Island or Massachusetts area and are looking to hire a private chef, look no further! My experience includes catering small dinner parties and backyard weddings of up to 30 people (Click here to check it out). Available services with your personal chef experience include:

  • Grocery Shopping
  • Meal Preparation
  • Custom Menu Development for parties up to 30 people *All dinner parties start at $85 per person
  • Meal Service *Served Family Style or Plated
  • Kitchen Cleanup

My culinary style focuses on seasonality, fresh local ingredients, and emphasizes robust flavors. Costs vary depending on party size and choice of menu. For inquiries please contact! Or call directly: 508-397-2648

Customized Menu Samples

See below for some sample menus. You can choose from one of the samples or create your own menu. The menus are customizable and can accommodate any dietary restrictions.

Healthy Spring Dinner Party

First Course:

  • Crab, Apple, and Avocado Terrine

Second Course

  • Roasted Honey Beets, Whipped Feta, Arugula

Main Course:

  • Seared Halibut with Pepper Caponata + Cauliflower Puree

Asian Inspired Menu

Appetizers:  

  • Spicy Tuna Avocado Wontons
  • Pork Scallion Potstickers  

Mains:

  • Thai style Mixed Green Salad with Nuoc Cham dressing
  • Grilled Marinated Salmon
  • Asian Marinated Grilled Chicken
  • Peanut Noodles
  • Grilled Mushrooms and Bok Choy
  • Scallion Pancakes

Middle Eastern Inspired Menu 

Appetizers:

  • Mezze Platter (Charred Scallion Whipped Feta, Roasted Eggplant Dip, Hummus) 
  • Lamb Pistachio Meatballs with Spiced Yogurt Sauce 

Mains:

  • Spicy Fried Eggplant Salad with Dill
  • Chopped Israeli Salad
  • Roasted Carrots with Tahini
  • Whole Roasted Branzino with Harissa
  • Persian Flatbread

Italian Food Menu:

Appetizers:

  • Antipasto Platter
  • Cacio e Pepe Arancini

Mains:

  • Mixed Green salad or Caesar salad
  • Eggplant Parmesan 
  • Meatballs
  • Roasted Mushrooms 
  • Spicy Rigatoni  
  • Garlic bread

Menu Option For the Health Conscious:

Appetizers:

  • Oysters with Cucumber Mignonette
  • Melon Prosciutto Skewers 
  • Sweet Potato Bites with Spicy Green Tahini 

Mains:

  • Kale and Brussel Sprout Salad 
  • Cauliflower “Cous Cous”
  • Charred Broccolini with Caper Raisin Vinaigrette
  • Grilled Lemon Herb Halibut
  • Malaysian Spiced Grilled Shrimp Skewers

Elevated Summer Supper:

Apps:

  • Pimento Cheese Grilled Peach Crostini With Micro Arugula 
  • Sea Bass Crudo with Pickled Cherries 
  • Corn Cakes with Smoked Salmon, Creme Fraiche, and Salmon Roe 

Mains:

  • Chilled Corn Soup with Basil
  • Charred Peppers with Lemon Whipped Ricotta
  • Seared Scallops with Pea Purée
  • Cumin Coriander Crusted Lamb Chops
  • Grilled Asparagus with Walnut Gremolata
  • Roasted Garlic Caramelized Onion Focaccia

Custom Bridal/Baby Shower Luncheon Menu:

  • Mini Avocado Crab Toasts 
  • Cheddar Gougeres 
  • Tomato Caramelized Onion Tartlets 
  • Radishes + Romaine with Green Goddess Dressing
  • Farro Pickled Cherry Arugula Feta Salad 

Southern Twist:

  • Mini Chive Biscuits with Pimento Cheese 
  • Deviled Eggs with Salmon Roe 
  • Fried Green Tomatoes with Burrata and Green Tomato Jam  
  • Watermelon Gazpacho 
  • Layered Salad with Garlic Herb Dressing

Grilled Pizza Night:

Appetizers:

  • Caprese Bites with Balsamic Reduction 
  • Bacon Wrapped Blue Cheese Dates

Mains:

  • Mixed Green Salad 
  • Grilled Pizzas: (choose up to 4)
    • Pesto Caramelized Onion Goat Cheese
    • Buffalo Chicken with Charred Scallion Ranch 
    • Roasted Garlic Summer Tomato Burrata 
    • Pepperoni with Hot Honey
    • Clam and Bacon 
    • White Pizza with Crispy Prosciutto, Arugula, and Fig

Dessert Ideas and Menu Items:

  • Apple Pear Crisp with Vanilla Ice Cream
  • Coconut Cake with Lemon Curd and Buttercream 
  • Classic Yellow Birthday Cake with Chocolate Buttercream
  • Lemon Curd with Summer Berries and Whipped Cream 
  • Almond Olive Oil Cake with Whipped Marscapone and Berries 
  • Brownie Hot Fudge Sundaes 
  • Peach Raspberry Crisp 
  • Layered Strawberry Shortcake 
  • Lemon Bars 
  • Apricot Tart 
  • Fruit Cups with the Best Dip
  • Homemade ice cream, any flavor!

 

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