Private Chef & Catering Services

If you are located in Rhode Island or Massachusetts area and are looking to hire a private chef, look no further! My experience includes catering small dinner parties and backyard weddings of up to 30 people (Click here to check it out). Available services with your personal chef experience include:

  • Grocery Shopping
  • Meal Preparation
  • Custom Menu Development for parties up to 35 people *All dinner parties start at $85 per person
  • Meal Service *Served Family Style or Plated
  • Kitchen Cleanup

My culinary style focuses on seasonality, fresh local ingredients, and emphasizes robust flavors. Costs vary depending on party size and choice of menu. For inquiries please contact! Or call directly: 508-397-2648

Customized Menu Samples

See below for some examples of parties I’ve done in the past.

Healthy Spring Dinner Party

First Course:

  • Crab, Apple, and Avocado Terrine

Second Course

  • Roasted Honey Beets, Whipped Feta, Arugula

Main Course:

  • Seared Halibut with Pepper Caponata + Cauliflower Puree

Summer Anniversary Dinner for 25

Appetizers:  

  • Spicy Tuna Avocado Wotons
  • Cacio e Pepe Gourgeres
  • Leek Fritters with Herb Aoli

Mains:

  • Chilled Corn Soup with Crab
  • Seared Halibut with Pepper Caponata
  • CousCous Salad with Herbs and Apricot
  • Grilled Summer Squash with Herby Breadcrumbs
  • Tomato Salad w/ Shallot Vinaigrette
  • Dessert: Flourless Chocolate Cake with Summer Berries

Elevated Summer Barbecue for 15

Appetizers:

  • Spanakopita Bites  
  • Lamb Pistachio Meatballs with Spiced Yogurt Sauce 

Mains:

  • Snap Pea Arugula Salad with Radish + Pine Nuts
  • lobster Pasta Salad
  • Grilled Corn with Calabrian Chili Butter
  • Grilled Swordfish and Steak with Chimmichurri

Italian Meal for 12

Appetizers:

  • Eggplant “Meatballs”
  • Cacio e Pepe Arancini

Mains:

  • Caesar salad
  • Eggplant Rollatini
  • Spicy Rigatoni  
  • Chicken Milanese with Prosciutto + Arugula
  • Garlic bread

Rehearsal Dinner for 30

Appetizers:

  • Mini Crab Cakes
  • Pimento Cheese Toasts with Bacon + Peach
  • Thai Chicken Meatballs

Mains:

  • Grilled Flatbreads: Corn Pesto Goat Cheese + Fig and Arugula
  • Quinoa Salad with Roasted Vegetables
  • Cheeseburger Sliders with Chipotle Aioli
  • Moroccan Spiced Shrimp Skewers 
  • Dessert: Strawberry and Cream Cake

 

More Photo Gallery from Past Events

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