Private Chef & Catering Services

If you are located in Rhode Island or Massachusetts area and are looking to hire a private chef, look no further! My experience includes catering small dinner parties and backyard weddings of up to 30 people (Click here to check it out). Available services with your personal chef experience include:

• Custom Menu Development for parties up to 30 people *All dinner parties start at $85 per person
• Meal Service (Family Style or Plated)
• Kitchen Cleanup
• Meal Preparation + Delivery. See Facebook Page for Weekly Updates

My culinary style focuses on seasonality, fresh local ingredients, and emphasizes robust flavors. Costs vary depending on party size and choice of menu. For inquiries please contact! Or call directly: 508-397-2648

Recent Dinner Party Menus:

See below for some recent events I’ve done. All of my menus are customizable and can accommodate any dietary restrictions.

Cocktail Party for 35 Guests

On the Menu:

• Lamb Meatballs w/ Pistachio + Tahini
• Filet Crostini with Horseradish Aoli + Micro Arugula 
• Chicken Satay Skewers with Peanut Sauce
• Cacio e Pepe Arancini 
• Crispy Rice with Spicy Tuna
• Cucumber and Hummus with Feta

Healthy Spring Dinner Party

On the Menu:

• First Course: Crab, Apple, + Avocado Terrine
• Second Course: Roasted Beet Salad with Whipped Feta
• Main Course: Pan Seared Halibut with Pepper Caponata + Cauliflower Puree

Summer Elevated Barbecue

On the Menu

• Apps:
  • Spanakopita Bites
  • Mini Crab Cakes with Saffron Aoli
  • Lamb Pistachio Meatballs 
• Family Style:
  • Snap Pea Salad with Mint and Manchego
  • Lobster Pasta Salad
  • Corn + Grilled Zucchini with Calabrian Chili Butter
  • Grilled Steak + Swordfish with Charred Scallion Chimmichurri 
• Dessert:
  • Berry Galettes with Vanilla Ice Cream
  • Chocolate Chip Cookies

Rehearsal Dinner for 50 Guests

On the Menu

• Thai Chicken Meatballs
• Malaysian Shrimp 
• Pimento Cheese Crostini with Peach and Bacon
• Grilled Flatbreads: Pesto Corn Goat Cheese + Prosciutto Fig Arugula
• Arugula, Pea, Hearts of Palm Salad
• Quinoa Roasted Vegetable Salad
• Dessert: Strawberry and Cream Cake

Seated Summer Supper for 25:

On the Menu:

• Apps: Leek and Zucchini Fritters with Herb Yogurt Sauce
• Cheddar Gougeres 
• Spicy Tuna Avocado Wontons
• First Course: Chilled Corn Soup with Crab
• Main Course: Seared Halibut with Pepper Caponata + Cauliflower Puree
• Family Style Sides: Summer Tomato Salad
• Zucchini Grilled with Lemon Herb Breadcrumbs
• Herby Cous Cous with Arugula
• Dessert: Chocolate Flourless Cake with Whipped Cream and Berries 

Summer Dinner Party for 16

On the Menu

• Apps : Lobster Salad on Endive
• Confit Tomato Toasts
• Crispy Rice w/ Spicy Tuna
• Buffet: Tomato Salad with Jalapeno Ranch
• Corn with Hot Honey Butter
• Arugula, Pea, + Pine Nut Salad 
• Spiced Grilled Shrimp
• Sticky Glaze Grilled Chicken 
• Dessert: Summer Berries w/ Ginger Cream Shortcakes

 

Italian Dinner Party for 7

On the Menu

• Apps: Eggplant “Meatballs”
• Antipasto Platter 
• Salad Course: Caesar Salad with Roasted Garlic Croutons
• For the Table: Eggplant Rollatini
• Chicken Milanese with Prosciutto and Arugula
• Spicy Rigatoni
• Broccolini with Parmesan and Lemon 
• Dessert: Carrot Cake with Brown Butter Cream Cheese Frosting

Will be back with more soon! In the meantime, check out my testimonials page or my google business page for client reviews!