Private Chef & Small Party Catering Services in Rhode Island

If you are located in Rhode Island or Massachusetts area and are looking to hire a private chef, look no further! My experience includes catering small dinner parties and backyard weddings of up to 30 people (Click here to check it out). Available services with your personal chef experience include:

Grocery Shopping
Meal Preparation
Custom Menu Development for parties up to 30 people *All dinner parties start at $85 per person
Meal Service *Served Family Style or Plated
Kitchen Cleanup

My culinary style focuses on seasonality, fresh local ingredients, and emphasizes robust flavors. Costs vary depending on party size and choice of menu. For inquiries please contact! Or call directly: 508-397-2648

Customized Menu Samples

See below for some sample menus. You can choose from one of the samples or create your own menu. The menus are customizable and can accommodate any dietary restrictions.

Healthy Spring Dinner Party

First Course:

Crab, Apple, and Avocado Terrine

Second Course

Roasted Honey Beets, Whipped Feta, Arugula

Main Course:

Seared Halibut with Pepper Caponata + Cauliflower Puree

Asian Inspired Menu

Appetizers:

Spicy Tuna Avocado Wontons
Pork Scallion Potstickers

Mains:

Thai style Mixed Green Salad with Nuoc Cham dressing
Grilled Marinated Salmon
Asian Marinated Grilled Chicken
Peanut Noodles
Grilled Mushrooms and Bok Choy
Scallion Pancakes

Middle Eastern Inspired Menu

Appetizers:

Mezze Platter (Charred Scallion Whipped Feta, Roasted Eggplant Dip, Hummus)
Lamb Pistachio Meatballs with Spiced Yogurt Sauce

Mains:

Spicy Fried Eggplant Salad with Dill
Chopped Israeli Salad
Roasted Carrots with Tahini
Whole Roasted Branzino with Harissa
Persian Flatbread

Italian Food Menu:

Appetizers:

Antipasto Platter
Cacio e Pepe Arancini

Mains:

Mixed Green salad or Caesar salad
Eggplant Parmesan
Meatballs
Roasted Mushrooms
Spicy Rigatoni
Garlic bread

Menu Option For the Health Conscious:

Appetizers:

Oysters with Cucumber Mignonette
Melon Prosciutto Skewers
Sweet Potato Bites with Spicy Green Tahini

Mains:

Kale and Brussel Sprout Salad
Cauliflower “Cous Cous”
Charred Broccolini with Caper Raisin Vinaigrette
Grilled Lemon Herb Halibut
Malaysian Spiced Grilled Shrimp Skewers

Elevated Summer Supper:

Apps:

Pimento Cheese Grilled Peach Crostini With Micro Arugula
Sea Bass Crudo with Pickled Cherries
Corn Cakes with Smoked Salmon, Creme Fraiche, and Salmon Roe

Mains:

Chilled Corn Soup with Basil
Charred Peppers with Lemon Whipped Ricotta
Seared Scallops with Pea Purée
Cumin Coriander Crusted Lamb Chops
Grilled Asparagus with Walnut Gremolata
Roasted Garlic Caramelized Onion Focaccia

Custom Bridal/Baby Shower Luncheon Menu:

Mini Avocado Crab Toasts
Cheddar Gougeres
Tomato Caramelized Onion Tartlets
Radishes + Romaine with Green Goddess Dressing
Farro Pickled Cherry Arugula Feta Salad

Southern Twist:

Mini Chive Biscuits with Pimento Cheese
Deviled Eggs with Salmon Roe
Fried Green Tomatoes with Burrata and Green Tomato Jam
Watermelon Gazpacho
Layered Salad with Garlic Herb Dressing

Grilled Pizza Night:

Appetizers:

Caprese Bites with Balsamic Reduction
Bacon Wrapped Blue Cheese Dates

Mains:

Mixed Green Salad
Grilled Pizzas: (choose up to 4)
- Pesto Caramelized Onion Goat Cheese
- Buffalo Chicken with Charred Scallion Ranch
- Roasted Garlic Summer Tomato Burrata
- Pepperoni with Hot Honey
- Clam and Bacon
- White Pizza with Crispy Prosciutto, Arugula, and Fig