Arugula Quinoa Salad with Crispy Chickpeas and 4 Ingredient Vinaigrette

How is everyone doing? I'm sure the broken record is going around but I cannot believe that it is March. And that almost a year ago quarantine started, I lost my job, and moved back in with my parents where I thought I would be for maybe a month. Fast forward a lot of months … Continue reading Arugula Quinoa Salad with Crispy Chickpeas and 4 Ingredient Vinaigrette

Asian Marinated Flank Steak and Portobello Mushrooms with Scallion Chimichurri and Coconut Rice

Hi everyone! Happy Inaguration day! This day to me has felt incredibly peaceful and hopeful for better days ahead. I also must admit while watching the inaguration I was quite impressed with all the monochromatic outfit looks including the matching face mask. Fashion in the times of covid! Also how crazy is it that we … Continue reading Asian Marinated Flank Steak and Portobello Mushrooms with Scallion Chimichurri and Coconut Rice