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Private Chef in Rhode Island

Private Chef in Rhode Island

Chef Chelc

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Tag: DIY

Maple Soy Chex Mix

June 8, 2020June 8, 2020 ~ chefchelc

Hi! How was everyone's weekend? Mine was very fun because I saw my friend Eliza. She came to my house Friday for the day/night and then we went to her house in Rhode Island Saturday for the day/night. I WENT OUT TO A RESTAURANT!!! It was an exciting moment lol. From here on out it … Continue reading Maple Soy Chex Mix

Dark Chocolate Raspberry Almond Butter Cups

May 20, 2020May 21, 2020 ~ chefchelc

Hi! Let's start off Wednesday with a delicious treat, Dark Chocolate Raspberry Almond Butter Cups! I'm never made my own "candy" per se, so this was definitely an experiment that luckily was a success! This recipe only contains a few simple ingredients: Dark chocolate chips, coconut oil, raspberries, almond butter, and optional sea salt! Bonus … Continue reading Dark Chocolate Raspberry Almond Butter Cups

Chocolate Peanut Butter and Maple Coconut Almond Butter

May 14, 2020May 28, 2020 ~ chefchelc

Hi! I'm suppose to be on an amazing trip to Italy with my family right now.. and here I am..drowning my sorrows in homemade nut butters! Traveling will be all the more sweet and appreciated once we are finally able to do so freely again. I cannot wait for that day. Italy 2021 I'm here … Continue reading Chocolate Peanut Butter and Maple Coconut Almond Butter

DIY: Lox with Dill and Lemon

May 1, 2020May 1, 2020 ~ chefchelc

Hi! Time to teach you how to make one of my favorite things in the world, LOX. I spent the majority of my life thinking all lox=smoked salmon and I thought it was always so gross. I've come around to smokey flavors (except for smoked cheese, gross!) but once I tried salmon lox that was … Continue reading DIY: Lox with Dill and Lemon

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Hi I’m Chelcie, aka Chef Chelc, and welcome to my blog! I love to cook for others and I hope you’re inspired to do so too with my recipes! Thank you for stopping by :)

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  • Charred Scallion Whipped Feta
  • Private Chef & Catering Services
  • DIY: Lox with Dill and Lemon
  • Gochujang Chicken Crunch Salad
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