Hi everyone! I’m very excited to announce I will be hosting my first virtual cooking class Tuesday January 19th. I have pondered with the idea of doing a virtual cooking class since last April (procrastinate much?! hah) but was naively thinking that by now people would be over doing things virtually. WELL, since we are still in a time where it’s not recommended to gather together in person, I figured the time is now! I will hopefully be doing these more frequently but would like to see how the first one goes before adding more to the calendar. So I would love if you would join me and spread the word if you know someone that may be interested! It is open to all! See more details below and don’t hesitate to reach out with any other questions!
Virtual Cooking Class January 19th
- 6:15pm EST
- On Zoom!
- $20 per household
- Approximately 1 hour with 15 minutes of prep time needed before class begins.
- What are we making?!:
- Marinated Asian Flank Steak and Portobello Mushrooms with Scallion Chimichurri and Coconut Rice (see below)
- How to Sign up:
- More details..:
- Once you sign up, I will send out the grocery list and further instructions this Friday January 15th!
I can’t wait to cook with everyone..virtually! 🙂